USDA PROPOSES PHYTOSANITARY CERTIFICATES FOR ALL PRODUCE IMPORTS

USDA PROPOSES PHYTOSANITARY CERTIFICATES FOR ALL PRODUCE IMPORTS    The U.S. Department of Agriculture is proposing new regulation that requires phytosanitary certification for all produce brought into the United States. This includes commercial produce as well as fruits and vegetables brought in by travelers.
   The USDA says this regulation would “help to prevent foreign plant pests and diseases from being introduced and disseminated within the country,” and help expedite the clearance process at the port of entry for commercial shippers.
   Phytosanitary certificates are issued by the country where the fruits and vegetables originate.
   Fruits and vegetables that are frozen, dried, cured or processed along with fruits and vegetables brought into the country by travelers for personal use would be exempt.
   For more information, contact Wayne D. Burnett at (301) 734-6799.