What is ‘the Waffle House Index’?

Former FEMA Administrator Craig Fugate coined the phrase “the Waffle House Index” — an informal metric used to approximate the scale of assistance required for disaster recovery, according to FEMA.

Instead of measuring how many locations remain open, the index measures the availability of items on the menu.

• Green: Full menu and power available.
• Yellow: Limited menu and utilities.
• Red: Closed due to severe damage.

According to FEMA, local businesses play an important role in post-emergency recovery.

“If stores can open, people can go back to work. If people can go back to work, they can return to at least one piece of a normal life — and that little piece of normalcy can make a big difference,” FEMA said in a statement.

The consistent accuracy of the index is due in part to the sheer number of locations across the South. In Georgia, where the chain is based, you’re never too far from the nearest Waffle House, given its 435 locations — some within eyesight of each other.

A Waffle House spokesperson told FreightWaves company leaders were unavailable for comment.

“Given the situation on the ground now, many of [our senior leaders] are heading to the area. … Our focus needs to be on our people and the communities we serve,” said Njeri Boss, vice president of public relations.

However, Boss confirmed that 21 locations in Florida have already closed due to the storm.

“These are in the predicted path of the storm and/or are in low-lying areas where significant storm impact is expected,” she said.

While it’s rare for a Waffle House to close, many locations across the South were forced to lock their doors at the height of the COVID-19 pandemic, due to emergency restrictions and staff shortages.

In 2017, Hurricane Irma forced 157 locations to close their doors, according to Atlanta Magazine. To date, this is the record for closures due to weather conditions.

The chain has taken on the responsibility of serving food when no one else can. The restaurant employs “Jump Teams” that spring into action after a storm.

“They are volunteers who are transported to the affected location, whether that is by vehicle or plane,” Boss said. “They often travel with needed supplies and are sent to assist the local employees to handle potentially larger-than-usual numbers of customers after a storm passes.”